Carne con diente de dragón, champiñones y cebollín

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Carne con diente de dragón, champiñones y cebollín. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Carne con diente de dragón, champiñones y cebollín is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Carne con diente de dragón, champiñones y cebollín is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Carne con diente de dragón, champiñones y cebollín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne con diente de dragón, champiñones y cebollín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Carne con diente de dragón, champiñones y cebollín using 5 ingredients and 1 steps. Here is how you cook it.

Tenía un trozo pequeño de posta y pensé en prepararla para que rindiera más! Y como tenía cebollín, champiñón y diente de dragón... Me fui por un preparación más oriental y quedó exquisito!

Ingredients and spices that need to be Get to make Carne con diente de dragón, champiñones y cebollín:

1. 1 bandeja diente de dragón
2. 1 bandeja champiñones
3. 250 gramos carne picada
4. 2 cebollines
5. Salsa de soya

Instructions to make to make Carne con diente de dragón, champiñones y cebollín

1. Primero poner a freír la carne hasta que quede bien sellada y empiece a botar jugo. Luego agregamos el diente de dragón, champiñones laminados y cebollín en rodajas (los tallos los corto en diagonal) cocino por unos 2 minutos y agregamos la salsa de soya en cantidad deseada, yo agrego unas 5 o 6 cucharadas soperas... También sirve el Sillau que es la salsa de soya que se usa en la cocina peruana. Cocinamos por unos 3 minutos ma tapando la olla por un minuto, revolviendo de vez en cuando y listo

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Carne con diente de dragón, champiñones y cebollín. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!