Estofado de Pollo con Champiñones y Patatas

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Estofado de Pollo con Champiñones y Patatas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Estofado de Pollo con Champiñones y Patatas is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Estofado de Pollo con Champiñones y Patatas is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Estofado de Pollo con Champiñones y Patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de Pollo con Champiñones y Patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de Pollo con Champiñones y Patatas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de Pollo con Champiñones y Patatas estimated approx 45 - 60 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Estofado de Pollo con Champiñones y Patatas using 12 ingredients and 7 steps. Here is how you can achieve it.

Cuando somos unos cuantos, este tipo de plato son los que me solucionan la comida.
Receta tradicional muy sencilla y sabrosa que siempre triunfa y encima perfecta para el tupper del curro.
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Ingredients and spices that need to be Make ready to make Estofado de Pollo con Champiñones y Patatas:

1. 1 pollo troceado de corral
2. 200 gr. champiñones
3. 2 patatas
4. 8 dientes ajo
5. 1 cucharada harina
6. 1 punta guindilla roja o rodajas de guindilla seca
7. 1 botella vino blanco
8. agua
9. aceite de oliva
10. sal
11. pimienta
12. perejil

Steps to make to make Estofado de Pollo con Champiñones y Patatas

1. Pela los dientes de ajo y añádelos enteros a la olla con un buen chorro de aceite.
2. Antes de que se doren, salpimenta el pollo y añádelo, junto con la punta de la guindilla. Agrega la harina y rehoga brevemente. Si lo prefieres, puedes enharinar el pollo después de salpimentarlo.
3. Cubre con el vino y un poco de agua. Pon a punto de sal, tapa la olla y cocina durante 20 minutos.
4. Limpia los champiñones con un trozo de papel húmedo y trocéalos. Saltéalos en una sartén y salpimiéntalos.
5. Pela las patatas, cáscalas y sofríelas en la sartén utilizada anteriormente añadiendo un poco más de aceite. Cuando empiecen a dorarse (acabaran de cocerse en la olla), retíralas y reserva en un plato forrado con papel absorbente para retirar el exceso de aceite.
6. Añade las patatas y los champiñones al estofado hecho y cocina el conjunto durante unos 5-8 minutos.
7. Sirve el estofado con su salsa, espolvorea un poco de perejil picado o cebolleta y adorna con una ramita de perejil si es de tu agrado. ¡Buen provecho!

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