Filetes de pechuga con salsa cremosa de champiñones

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Filetes de pechuga con salsa cremosa de champiñones. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Filetes de pechuga con salsa cremosa de champiñones is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Filetes de pechuga con salsa cremosa de champiñones is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Filetes de pechuga con salsa cremosa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pechuga con salsa cremosa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pechuga con salsa cremosa de champiñones is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pechuga con salsa cremosa de champiñones estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Filetes de pechuga con salsa cremosa de champiñones using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Filetes de pechuga con salsa cremosa de champiñones:

1. 400 gramos pechuga de pollo fileteada
2. Sal y pimienta
3. 250 gramos champiñones
4. 3 dientes ajo
5. 1 guindilla pequeña
6. 60 mililitros vino blanco
7. 200 mililitros nata o 200 mililitros de leche con una cucharada rasa de Maizena
8. Opcional, nuez moscada

Instructions to make to make Filetes de pechuga con salsa cremosa de champiñones

1. Salpimentamos los filetes de pechuga de pollo y los freímos a fuego alto por ambas caras. No fregar la sartén
2. Lavamos bajo el grifo los champiñones para eliminar todo rastro de tierra, sin sumergir en el agua. Troceamos en láminas.
3. En una cazuela baja sofreír los dientes de ajo picaditos y la guindilla, cuando empiece a tomar color añadimos los champiñones, damos unas vueltas para que se impregnen del aceite aromatizado, salamos y tapamos, que suden unos minutos.
4. Destapamos y añadimos el vino blanco, que evapore el alcohol y añadimos medio vasito de agua, que cueza a fuego bajo hasta que haya reducido casi todo el líquido y estén a nuestro gusto.
5. Volcamos los champiñones sobre la sartén en la que hemos frito los filetes para que desglase y recoja los jugos dejados por la carne, añadimos la nata y reducimos. Podemos echarle una pizca de nuez moscada. Probamos de sal
6. Si queremos una opción más ligera diluimos una cucharada rasa de Maizena en un vaso de leche y reducimos un par de minutos con los champiñones.

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