Judías verdes con champiñones al vino tinto

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Judías verdes con champiñones al vino tinto. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Judías verdes con champiñones al vino tinto is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Judías verdes con champiñones al vino tinto is something that I've loved my whole life.

Many things affect the quality of taste from Judías verdes con champiñones al vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías verdes con champiñones al vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías verdes con champiñones al vino tinto is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías verdes con champiñones al vino tinto estimated approx 50 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Judías verdes con champiñones al vino tinto using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Judías verdes con champiñones al vino tinto:

1. 1 kilo judías verdes
2. 200 gramos champiñones laminados
3. 1 cebolla
4. 2 dientes ajo
5. 1/2 vaso vino tinto dulce, tipo Pedro Ximénez
6. 1/2 vaso agua
7. 300 gramos tomate frito casero
8. al gusto Sal y pimienta

Instructions to make to make Judías verdes con champiñones al vino tinto

1. Cocer las judías verdes.
2. Picar los ajos y la cebolla y sofreír
3. Añadir los champiñones y cocinar dos minutos.
4. Añadir el medio vaso de vino y el medio vaso de agua, poner a fuego medio hasta que reduzca la salsa.
5. Añadir las judías verdes y el tomate frito y rehogar todo junto,
6. Probar y rectificar de sal si hace falta.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Judías verdes con champiñones al vino tinto. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!