Macarrones tricolor, chorizo y champiñones con pasas

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Macarrones tricolor, chorizo y champiñones con pasas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Macarrones tricolor, chorizo y champiñones con pasas is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Macarrones tricolor, chorizo y champiñones con pasas is something which I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Macarrones tricolor, chorizo y champiñones con pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones tricolor, chorizo y champiñones con pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Macarrones tricolor, chorizo y champiñones con pasas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Macarrones tricolor, chorizo y champiñones con pasas estimated approx 20 minutos.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Macarrones tricolor, chorizo y champiñones con pasas using 8 ingredients and 6 steps. Here is how you can achieve that.
Probando sabores...
Ingredients and spices that need to be Take to make Macarrones tricolor, chorizo y champiñones con pasas:
- Macarrones tricolor
- 500 grs. Carne picada
- 1/2 chorizo dulce
- Salsa pesto
- 1 lata champiñones
- Pasas
- Tomate frito
- Sal
Steps to make to make Macarrones tricolor, chorizo y champiñones con pasas
- Hervir la pasta con un chorrito de aceite y sal en el agua.
- Mientras tanto cortar el chorizo en trozos pequeños y meter en la sartén mezclado con la carne picada.

- Cuando esté un poco hecha, añadir salsa pesto.

- Cuando esté bien mezclada con la carne, añadir tomate frito y volver a mezclar bien.

- Finalizar con los champiñones bien picados y las pasas.

- Mezclar bien mientras termina de hacerse.

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