Pollo al champiñón con arroz cremoso

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pollo al champiñón con arroz cremoso. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo al champiñón con arroz cremoso is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Pollo al champiñón con arroz cremoso is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo al champiñón con arroz cremoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al champiñón con arroz cremoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al champiñón con arroz cremoso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Pollo al champiñón con arroz cremoso using 13 ingredients and 6 steps. Here is how you cook it.

Me quedaba 1 pata y muslo y media pechuga y pensé en estirar los ingredientes. Quedó muy rico!

Ingredients and spices that need to be Make ready to make Pollo al champiñón con arroz cremoso:

1. 1 pata y muslo de pollo
2. 1/2 pechuga
3. 2 dientes ajo chicos
4. 1 cebolla
5. 1 lata champiñones en láminas
6. 1 vaso vino blanco
7. Sal y pimienta a gusto
8. C/N Aceite o manteca
9. 1 cucharadita Coriandro molido
10. 1 cucharadita cúrcuma
11. Arroz 2 pocillos
12. 5 pocillos agua
13. 1 cucharada Maizena

Steps to make to make Pollo al champiñón con arroz cremoso

1. Cortamos el pollo limpio de grasa en dados pequeños
2. Rehogamos en un poco de aceite o manteca. Reservamos. En el mismo fondo de cocción rehogamos el ajo y la cebolla. Lavamos bien 2 o 3 veces el arroz. Lo ponemos a cocinar semitapado. Por cada pocillo van 2 de agua y le agrego 1 más por la evaporación.
3. Cuando la cebolla y el ajo están transparentes agregamos el vino y dejamos a fuego fuerte unos minutos para que el alcohol se evapore. Si lo huelen se dan cuenta.. Luego agregamos el pollo y la lata de champiñones.
4. Dejamos cocinar unos minutos. Condimentamos y agregamos la Maizena disuelta en agua fría para espesar la salsa.
5. Vamos probando el arroz. Cuando le falte poco, lo apagamos. Así queda sin líquido y cremoso. Le pueden agregar un poco de sal y pimienta y un pedacito de manteca.
6. Servir caliente. Yo lo espolovoree con semillas de sésamo.

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Pollo al champiñón con arroz cremoso. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!