Risotto de calabaza y champiñones con queso gorgonzola

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Risotto de calabaza y champiñones con queso gorgonzola. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Risotto de calabaza y champiñones con queso gorgonzola is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Risotto de calabaza y champiñones con queso gorgonzola is something that I've loved my entire life.

Many things affect the quality of taste from Risotto de calabaza y champiñones con queso gorgonzola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de calabaza y champiñones con queso gorgonzola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de calabaza y champiñones con queso gorgonzola is 2 p casi 3p. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de calabaza y champiñones con queso gorgonzola estimated approx 40min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Risotto de calabaza y champiñones con queso gorgonzola using 10 ingredients and 8 steps. Here is how you can achieve that.

Me regalaron unos buenos amigos una calabaza de su huerto y no sabía como aprovecharla, ya que no quería hacer la típica crema de calabaza con ella. Así que decidí buscar algo diferente.

Ingredients and spices that need to be Prepare to make Risotto de calabaza y champiñones con queso gorgonzola:

1. 250 g arroz arborio o carnaroli
2. 100 g calabaza
3. 8 champiñones medianos
4. 1 cebolla dulce o cebolleta mediana
5. 60 g queso gorgonzola
6. 500 ml agua
7. 1 pastilla caldo de verduras
8. 50 ml vino blanco
9. Aceite de oliva virgen extra
10. Sal y pimienta

Steps to make to make Risotto de calabaza y champiñones con queso gorgonzola

1. Lo primero de todo, preparamos los ingredientes. Picamos los champiñones, la cebolla y la calabaza.
2. Si no tienes caldo de verduras, como en mi caso, ponemos medio litro de agua a calentar con una pastilla de caldo de verduras a calentar y vamos removiendo para que se disuelva poco a poco. No hace falta que hierva
3. En otra cazuela, ponemos aceite de oliva virgen extra a calentar, vertemos las verduras, salpimentamos y pochamos poco a poco. Dejamos que reduzcan su tamaño a la mitad.
4. Añadimos el arroz, removemos y salteamos y cuando cambie de color añadimos el vino, siempre sin dejar de remover hasta que se evapore.
5. Vamos echando el caldo poco a poco, con un cazo o cucharón, esperamos a que el arroz absorba la cucharada anterior antes de echar la siguiente, sin dejar de remover
6. Una vez hecho esto quizá necesites m@s o menos caldo. El arroz tiene que estar un poquito duro aunque también depende del gusto de la persona. Lo suyo es no dejarlo demasiado blandito, ya que todavía tiene que reposar. Añadimos ahora el gorgonzola y seguimos removiendo hasta que quede integrado
7. Dejamos unos minutos reposar con el fuego apagado. Servimos y rallamos por encima un poco de parmesano.
8. Espero que os guste y a disfrutar

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