Alcachofas con virutas de jamón y champiñón

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Alcachofas con virutas de jamón y champiñón. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Alcachofas con virutas de jamón y champiñón is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Alcachofas con virutas de jamón y champiñón is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Alcachofas con virutas de jamón y champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alcachofas con virutas de jamón y champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Alcachofas con virutas de jamón y champiñón using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Alcachofas con virutas de jamón y champiñón:

1. 1/2 cebolla
2. 4 dientes ajo
3. 1 cucharadita harina
4. 100 gramos jamón
5. champiñones laminados
6. Alcachofas
7. 1 cucharadita Pimentón de la vera

Steps to make to make Alcachofas con virutas de jamón y champiñón

1. Pochamos bien la cebolla, el ajo el jamón y los champiñones laminados.
2. Cuando esté bien pochado todo añadimos una cucharada pequeña de harina Y otra cucharadita de pimentón de la vera al gusto. Añadimos un vasito de agua.
3. Pelamos las alcachofas. Y las añadimos a la cazuela tapada y en media hora están hechas.

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