Muslo de Pollo en Crema de Champiñones

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Muslo de Pollo en Crema de Champiñones. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Muslo de Pollo en Crema de Champiñones is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Muslo de Pollo en Crema de Champiñones is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Muslo de Pollo en Crema de Champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslo de Pollo en Crema de Champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Muslo de Pollo en Crema de Champiñones using 6 ingredients and 4 steps. Here is how you can achieve it.
Esta receta le encanta a mi esposo. 😋🥬Es algo fácil rápido y delicioso para el almuerzo. 🍗🍗Además que maneja un presupuesto bastante económico. La quise compartir con ustedes, Ya que tuve la oportunidad de prepararla esta semana😋😋 #delantaldorado
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Ingredients and spices that need to be Make ready to make Muslo de Pollo en Crema de Champiñones:
- 4 Muslos de Pollo
- 1 sobre Crema de Champiñones
- 1 Frasco champiñones(o champiñones de tienda)
- 1/2 taza leche
- 1/2 taza agua
- Sal
Steps to make to make Muslo de Pollo en Crema de Champiñones
- Limpiamos el pollo, le quitamos la piel y toda grasita que le veamos. Los ponemos a cocinar con un poco de sal y dejamos hasta que la carne este blanda.
- Cuando el pollo este en su punto. Ponemos a hervir la leche, en un recipiente mezclamos el agua y con la crema hasta que no queden grumos.
- Agregamos la mezcla a la leche y revolvemos por un par de minutos, con el fuego bajito hasta que la salsa este con consistencia, es a tu gusto si la quieres muy espesa o más bien líquida
- Por último agregamos los champiñones, el pollo y revolvemos. Listo para servir

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