Pollo con champiñones al Pedro Ximénez

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pollo con champiñones al Pedro Ximénez. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pollo con champiñones al Pedro Ximénez is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Pollo con champiñones al Pedro Ximénez is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo con champiñones al Pedro Ximénez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con champiñones al Pedro Ximénez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con champiñones al Pedro Ximénez is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con champiñones al Pedro Ximénez estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pollo con champiñones al Pedro Ximénez using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pollo con champiñones al Pedro Ximénez:

1. 2 pechugas de pollo
2. 250 g champiñones
3. 1 cebolla Figueras
4. 1/2 pimiento rojo
5. 200 ml vino Pedro Ximénez
6. Sal
7. Pimienta
8. Aove

Steps to make to make Pollo con champiñones al Pedro Ximénez

1. Cortamos las pechugas en trozos y salpimentamos
2. Las pasamos por una sartén con un chorro de aceite y las marcamos, reservamos
3. Cortamos la cebolla, el pimiento rojo en dados y en la misma sartén del pollo lo sofreímos con un poco de sal y aceite, cuando la cebolla esté transparente añadiremos el vino y dejaremos a fuego medio hasta que reduzca(unos 20 minutos) quedando una salsa
4. Pasamos la salsa a un vaso y trituramos con la turmix
5. En otra sartén ponemos los champiñones con ajo, perejil y aceite, cortados a cuartos y salteamos bien, los reservamos
6. Vertemos el pollo que tenemos reservado en la sartén y añadimos la salsa por encima y añadimos los champiñones, mezclamos bien y listo!!

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So that's going to wrap this up for this special food Recipe of Ultimate Pollo con champiñones al Pedro Ximénez. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!